Ishubhu elithambileizinto zokupakisha ezivame ukusetshenziswa kuzimonyo.Ahlukaniswe amashubhu ayindilinga, amashubhu okusaqanda, amashubhu ayisicaba, namashubhu ayisicaba kakhulu kwezobuchwepheshe.Ngokwesakhiwo somkhiqizo, ihlukaniswe yaba yi-single-layer, i-double-layer kanye ne-five-layer hoses.Zihlukile mayelana nokumelana nengcindezi, i-anti-permeability kanye nomuzwa wesandla.Phansi.
01 Izidingo zekhwalithi eziyisisekelo zokubukeka kwepayipi
1. Izidingo zokubukeka: Empeleni, ngaphansi kokukhanya kwemvelo noma isibani se-fluorescent esingu-40W, ukuhlolwa okubonakalayo ebangeni elingama-30cm, ngaphandle kokungalingani kwendawo, ukugqamisa (akukho twill emsileni), imihuzuko, imihuzuko, nokusha.
2. Indawo ebushelelezi, ihlanzekile ngaphakathi nangaphandle, i-glazing efanayo, ukucwebezela okungaguquki nemodeli evamile, akukho okungahambi kahle okusobala njengokungalingani, imivimbo engasasebenzi, imihuzuko noma ama-indent, ukuwohloka, imibimbi, njll., akukho ukunamathela kodaba lwangaphandle, amabala amancane angalingani Lapho akufanele kube ngaphezu kwama-hoses angu-5.Uma okuqukethwe kwenetha kwepayipi kungu-≥100ml, ama-blooms angu-2 avunyelwe;uma okuqukethwe kwenetha kwepayipi kungaphansi kuka-100ml, ukuqhakaza oku-1 kuvunyelwe.
3. Umzimba we-tube kanye nesembozo kuyisicaba, ngaphandle kwangaphambili, akukho monakalo, akukho sici sentambo, umzimba weshubhu uvalwe ngokuqinile, umugqa wokuvala umsila uyaguquguquka, futhi ububanzi bokuvala buyafana.Ubukhulu obujwayelekile bokuphakama kokuvala ngu-3.5-4.5mm, futhi igatsha elifanayo lithambile.Ukuchezuka okuvumelekile kobude bomugqa womsila we-tube seal kungaphansi noma kulingana no-0.5mm.
4. Ukulimala (ipayipi noma i-cap ilimele noma ibolile kunoma iyiphi indawo);ivaliwe;ungqimba lukapende ebusweni bepayipi luvaliwe> amamilimitha-skwele angu-5;umsila uqhekekile;isiphetho siphukile;intambo ikhubazekile kakhulu.
5. Ukuthuthwa kwendle: ngaphakathi nangaphandle kwepayipi kuhlanzekile, futhi kukhona ukungcola okusobala, uthuli nezinto zangaphandle ngaphakathi kwepayipi nesembozo.Alukho udaba lwangaphandle olunjengothuli namafutha, alukho iphunga eliyingqayizivele, futhi luhlangabezana nezidingo zenhlanzeko zezinto zokupakisha zebanga lezimonyo: okungukuthi, inani eliphelele lamakholoni ≤ 10cfu, E. coli, Pseudomonas aeruginosa kanye ne-Staphylococcus aureus ngeke litholakale.
02 I-hose surfaceUkwelashwa kanye nezidingo zokuphrinta imidwebo
1. Ukuphrinta:
Ukuchezuka kwesikhundla sokuphrinta okweqile kuphakathi kwendawo yomkhawulo ephezulu nephansi eqinisekiswa yizinhlangothi zombili (≤±0.1mm), futhi asikho isipoki.
Ihluzo nemibhalo icacile futhi iphelele futhi ihambisana nombala wemodeli.Umehluko wombala womzimba weshubhu kanye nemifanekiso yawo ephrintiwe nombhalo aweqi ububanzi bomehluko wombala wemodeli evamile.
Usayizi wombhalo ufana nesampula evamile, akukho hyphenation, slack, akukho zikhala, futhi akukho thonya ekubonweni
Ifonti ephrintiwe ayinawo ama-burr asobala, imiphetho kayinki, elungile, ayinawo ama-typos, izinhlamvu ezingekho, izimpawu zokuloba ezingekho, imivimbo yombhalo engekho, ukungafundeki, njll.
2. Umfanekiso: Ukuphrinta ngokweqile kunembile, iphutha lokuphrinta ngokweqile lengxenye eyinhloko ngu-≤1mm, futhi iphutha lokuphrinta ngokweqile lengxenye yesibili ngu-≤2mm.Azikho izindawo ezisobala ze-heterochromatic nomsindo
Kumapayipi anokuqukethwe kwenetha ≥ 100ml, uhlangothi olungaphambili luvunyelwe ukuthi lube namabala angu-2 angabi ngaphezu kuka-0.5mm, indawo eyodwa ephelele engekho ngaphezu kuka-0.2mm2, futhi ingemuva ivumela amabala angu-3 angabi ngaphezu kuka-0.5mm, kanye nendawo eyodwa ephelele hhayi ngaphezu kwe-0.2mm2.;
Kumapayipi anokuqukethwe kwenethi engu-<100ml, indawo eyodwa engekho ngaphezu kuka-0.5mm ngaphambili, indawo ephelele engekho ngaphezu kuka-0.2mm2, namabala amabili ngemuva angekho ngaphezu kuka-0.5mm kanye nendawo ephelele akukho ngaphezu kuka-0.2mm2 kuvunyelwe..
3. Ukuchezuka kwesakhiwo
Ngokuqukethwe kwenetha ye-hose ≥100ml, ukuchezuka okuqondile kwendawo yepuleti lokuphrinta akufanele kudlule ku-±1.5mm, futhi ukuchezuka kwesobunxele nesokudla akumele kudlule ku-±1.5mm;
Ngokuqukethwe kwenetha yepayipi engu-<100ml, ukuchezuka okuqondile kwendawo yepuleti lokuphrinta akufanele kudlule u-±1mm, futhi ukuchezuka kwesobunxele nesokudla akumele kudlule u-±1mm.
4. Izidingo zokuqukethwe: zihambisana nefilimu namasampula aqinisekiswe umphakeli nomthengi
5. Umehluko wombala: imibala yokuphrinta neyokushisa iyafana namasampuli aqinisekiswa umphakeli nomthengi, futhi umehluko wombala uphakathi kwemibala yomkhawulo ongaphezulu nophansi oqinisekiswa yizinhlangothi zombili.
03 Izidingo eziyisisekelo zesakhiwo somkhiqizo we-hose
1. Ukucaciswa nobukhulu: Kukalwa nge-vernier caliper ngokwezidingo zomdwebo wokuklama, futhi ukubekezelelana kungaphakathi kwebanga elicacisiwe lomdwebo: ukuchezuka okuphezulu okuvunyelwe kobubanzi ngu-0.5mm;ukuchezuka okuphezulu okuvunyelwe kobude ngu-1.5mm;ukuchezuka okuphezulu okuvunyelwe kogqinsi ngu-0.05mm;
2. Izidingo zesisindo: Linganisa ngebhalansi ngokunemba okungu-0.1g, futhi inani elijwayelekile nephutha elivunyelwe kungaphakathi kwebanga okuvunyelwene ngalo lazo zombili izinhlangothi: ukuchezuka okuphezulu okuvunyelwe ngu-10% wesisindo sesampula evamile;
3. Umthamo womlomo: Ngemva kokugcwalisa isitsha ngamanzi ku-20 ℃ futhi umlomo wesiqukathi usezingeni, ikhwalithi yamanzi yokugcwalisa imelela umthamo womlomo wesiqukathi, inani elijwayelekile kanye nohlu lwamaphutha kungaphakathi kwebanga okuvunyelwene ngalo lazo zombili izinhlangothi: ubuningi ukuchezuka okuvumelekile umthamo womlomo wesampula ojwayelekile ongu-5%;
4. Ukufana kokuqina (okulungele amapayipi anokuqukethwe okungu-50ML noma ngaphezulu): Sika isiqukathi bese usebenzisa igeji yokujiya ukuze ulinganise izindawo ezingu-5 ezinhlangothini ezingenhla, ezimaphakathi nezingaphansi, futhi ukuchezuka okuphezulu okuvumelekile akubi ngaphezu kuka-0.05mm
5. Izidingo zezinto ezibonakalayo: Ngokwezinto ezisetshenziswayo ezishiwo kunkontileka esayinwe umphakeli kanye nomfunayo, ukuhlolwa kuzokwenziwa kubhekiselwa kumazinga emboni kazwelonke ahambisanayo, ahambisana nesampula yokuvala.
04 Izidingo eziyisisekelo zokuvala ipayipi
1. Indlela yokufaka uphawu nesimo sihlangabezana nezidingo zenkontileka phakathi kwezinhlangothi ezimbili.
2. Ingxenye yokuvala ihambisana kakhulu nezidingo zenkontileka zabo bobabili abathintekayo.
3. Umsila wokuvala uphakathi nendawo, uqondile, futhi ukuchezuka phakathi kwesobunxele nesokudla kungu-≤1mm.
4. Ukuqina kokubeka uphawu:
Gcwalisa umthamo oshiwo wamanzi bese uwubeka phakathi kwamapuleti aphezulu naphansi.Ingxenye yekhava kufanele ikhishwe ngaphandle kwepuleti.Engxenyeni emaphakathi yepuleti engenhla, cindezela ku-10kg bese uyigcina imizuzu emi-5., Akukho ukuqhuma noma ukuvuza emsileni.
Sebenzisa isibhamu somoya ukufaka umfutho womoya ongu-0.15Mpa epayipini imizuzwana emi-3.Awukho umsila oqhumayo.
05 Izidingo zokuxhumanisa amapayipi nezisekeli
Ukuhlolwa kwetorque (kuyasebenza ekufakeni okucushwe): Uma ikepisi eliluchungechunge liqiniswa ngetorque engu-10kgf/cm embotsheni yepayipi, ipayipi nekepisi ngeke konakale futhi amazinyo ngeke ashelele.
Amandla okuvula ikhephu (afanele ukuxhumanisa ipayipi le-cap): amandla okuvula amaphakathi
2. Ngemva kokufaka, ipayipi nekhava ngeke kutsheke.
3. Ngemuva kokuthi ikhava ye-hose ifaniswe, igebe liyiyunifomu, futhi igebe alivinjelwa ngokuthinta igebe ngesandla sakho.Igebe elikhulu lingaphakathi kobubanzi obuqinisekiswa yizinhlangothi zombili (≤0.2mm).
4. Ukuhlolwa kokuqina:
Ngemuva kokuthi ipayipi selifakwe cishe ngo-9/10 womthamo omkhulu wamanzi, vala ikhava ehambisanayo (uma kukhona ipulaki yangaphakathi, ipulaki yangaphakathi kufanele ifakwe), futhi uyifake kumshini wokukhipha umoya ukuze u cleane kufike ku -0.06 I-MPa bese uyigcina imizuzu emi-5 ngaphandle kokuvuza.;
Gcwalisa isitsha ngamanzi ngokuhambisana nenethi eshiwo esitsheni, bese usibeka phansi ku-40 ℃ amahora angu-24 ngemva kokuqinisa ikepisi, ngaphandle kokuvuza;
06 Izidingo zokusebenza zamapayipi
1. Ukumelana nokucindezela: bheka izindlela ezimbili ezilandelayo
Ngemuva kokuthi ipayipi selifakwe cishe ngo-9/10 womthamo omkhulu wamanzi, vala ikhava efanayo (ngepulaki yangaphakathi kufanele ifakwe ipulaki yangaphakathi) bese uyifaka kumshini wokomisa ivacuum ukuze u cleane kufike ku -0.08MPa bese uyigcina. imizuzu emi-3 ngaphandle kokuqhekeka noma ukuvuza.
Khetha ngokungahleliwe amasampula ayi-10 kuqoqo ngalinye lezinto;engeza isisindo esifanayo noma umthamo wamanzi njengokuqukethwe inetha yomkhiqizo ngamunye kushubhu yesampula, futhi uyibeke ngokuvundlile;sebenzisa ingcindezi eshiwo ukuze ucindezele umzimba weshubhu uqonde futhi umile umzuzu ongu-1, futhi indawo yekhanda ingu-≥1/ 2 Indawo ethwala amandla yesiqukathi.
isisindo sengqikithi
ingcindezi
Izidingo zokufaneleka
≤20ml(g)
10KG
Akukho ukugqashuka kweshubhu noma ikhava, akukho ukuqhuma komsila, akukho ukuphuka kokuphela
＜20ml(g), ＜40ml(g)
30KG
≥40ml(g)
50KG
2. Ukuhlolwa kokulahla: Layisha okuqukethwe komthamo oshiwo, vala isivalo, bese uwela ngokukhululekile kusimende phansi ukusuka ekuphakameni kuka-120cm.Ngeke kube khona ukuqhekeka, ukuqhekeka komsila, ukuvuza, awekho amapayipi, izivalo eziqinile, nezivalo ezixegayo.
3. Ukumelana nokubanda nokushisa (ukuhlolwa kokuhambisana):
Thela okuqukethwe epayipini noma cwilisa ucezu lokuhlola kokuphakathi, bese ulibeka ku-48°C naku-15°C amaviki angu-4.Ipayipi noma ucezu lokuhlola kanye nokuqukethwe kuzofaneleka.
Hlola iqoqo elingu-1 kuzo zonke iziqephu eziyi-10 zezinto;khipha amakepisi ama-3 wesikhunta ngasinye eqoqweni lezinto zokwakha, kanye nesamba samasethi angama-20 ukuze afane neshubhu;engeza amanzi anesisindo esifanayo noma umthamo njengokuqukethwe inetha ku-tube;nciphisa i-1/2 Inani lamasampula lishiselwa ku-48±2°C ebhokisini lokushisa elingashintshi futhi libekwe amahora angu-48;I-1/2 inombolo yamasampula ipholiswe esiqandisini kuya ku-5 ° C kuya ku -15 ° C futhi ibekwe amahora angu-48;amasampula akhishwa futhi abuyiselwe ekamelweni lokushisa.ukuhlolwa kwangaphandle.Imibandela yokufaneleka: akukho mifantu, ukuguqulwa (okubhekisela ekushintsheni kokubukeka okungenakukwazi ukubuyiselwa), ukushintshwa kombala kwanoma iyiphi ingxenye yepayipi nesembozo, futhi akukho mifantu noma ukuphuka emsila wepayipi.
4. Ukuhlolwa kokuphuzi: Faka ipayipi ngaphansi kokukhanya kwe-ultraviolet amahora angu-24 noma isonto eli-1 elangeni, futhi ifaneleka uma kungekho ukushintsha kombala okusobala uma kuqhathaniswa nesampula evamile.
5. Ukuhlolwa kokuhambisana: Thela okuqukethwe epayipini noma cwilisa ucezu lokuhlola kokuqukethwe, bese ulibeka ku-48°C naku-15°C amaviki angu-4.Alukho ushintsho kupayipi noma ucezu lokuhlola futhi okuqukethwe kuthathwa njengokufanelekile..
6. Izidingo zokunamathela:
Ukuhlolwa kwendlela yokucwenga itheyiphu ezwela ukucindezela: sebenzisa itheyiphu engu-3M 810 ukuze unamathele engxenyeni yokuhlola, futhi ngemva kokucaba (akukho bhamuza avunyelwe), ukudabula ngamandla nangokushesha, akukho ukunamathela okusobala kukayinki noma ukugxiviza okushisayo kutheyiphu (inki edingekayo , ukunyathela okushisayo endaweni
Okuqukethwe kunomthelela: Sebenzisa umunwe ocwiliswe kokuqukethwe ukuze uwuhlikihle uye emuva naphambili izikhathi ezingu-20, futhi okuqukethwe akuwushintshi umbala kanye noyinki awuwa.
I-bronzing akufanele ziwe ngobubanzi obungaphezu kuka-0.2mm, futhi ngeke iphuke noma iphuke.Ukuchezuka kwesikhundla se-bronzing akufanele kudlule u-0.5mm.
Isikrini sikasilika, i-hose surface, i-bronzing: i-batch eyodwa kumaqoqo ayi-10, amasampula ayi-10 akhethwa ngokungahleliwe kuqoqo ngalinye lezinto, futhi acwiliswe ngotshwala obungama-70% imizuzu engama-30, ingaphezulu lepayipi aliwi, kanye nezinga lokwehluleka. ngu-≤1/10.
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Isikhathi sokuthumela: Dec-15-2021